Pork with onions and peppers

Preparation
40 minutes
Cooking
Supreme Chef: 10 minutes
Chef Plus: 10 minutes
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Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Ingredients

  • For sauce
  • 400 g diced pork
  • 1 or 2 medium sized onions
Steps

1. Peel and slice the onions, then remove the seeds from the peppers and cut them into thin strips. Place the meat, onion and oil or soy sauce in a microwaveable casserole dish and stir well. Cover and cook for 10 minutes at 750 W.